Job Details

Job Title

Family owned and locally operated SINCE 1980. We are a team driven culture.

Primary Responsibilities

• Develop high value team members
• Lead & build high performing teams
• Lead daily execution
• Weekly scheduling
• Manage labor budgets
• Manage food cost controls & inventory centers
• Facilities: cleaning & maintaining

Benefits

• Work with great people in a culture anchored by core values.
• Competitive pay for qualified individuals.
• Paid training.
• Paid vacation & personal days.
• Free meals.
• Closed every Sunday.
• Closed Thanksgiving, Christmas Day & Christmas Eve.

Requirements

• 8+ years of leadership & management experience in hospitality or food service.
• Heart for team member and team development.
• High level of organizational skill and ability.
• High level of attention to detail.
• Heart for life long learning.
• Heart for HOSPITALITY.

Company Information

Since 1980, The Firehouse has established itself as a leader in Great Food, Famous Hospitality and Growing Leaders. We specialize in Hickory Smoked Barbecue and working as a team to accomplish our MISSION every day.

We are a team driven culture.

MISSION: Serve Great Food with Famous Hospitality while Growing Tomorrow's Leaders.

CORE VALUES:

• Respect
• Diligence
• Integrity
• Life Long Learning
• Excellence
• Serve Others