Job Details

As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.Required ExperienceWorking towards Sous Chef Certification or comparable work experienceMust demonstrate proven leadership abilities, strong organization, and time management skillsPrimary ResponsibilitiesAssist Executive Chef in hiring, coaching, and performance management for culinary operationsDirectly supervises all culinary staffAssist Executive Chef in managing and training culinary and dining personnelSupervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffingResponsible for quality of food served by tasting items and plate presentationAssists with menu planning and development and ordering of food suppliesPrepare and cook meals to orderResponsible for managing the culinary department in absence of the Executive ChefAssist Cooks as neededWhen necessary, steps in to assist during emergencies or rush periodsAchieve 100% resident satisfaction through plate presentation and tasteCirculate all dining rooms during meal times daily for resident feedbackSupports the mission, values, and vision of Senior Village ManagementThis classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.Equal Opportunity Employer#J-18808-Ljbffr