Job Details

Culinary Lead & Menu Innovator Sous Chef

  2026-06-06     StoryPoint Group     Johnson City,TN  
Description:

StoryPoint Group in Johnson City, Tennessee is seeking a skilled Sous Chef to assist the Executive Chef in managing the culinary and dining department. You'll oversee culinary staff, ensure food quality, and achieve high resident satisfaction through excellent presentation and taste.The ideal candidate will be working towards Sous Chef Certification and possess strong leadership, organization, and time management skills. Join us to support our mission and values in a vibrant community environment.#J-18808-Ljbffr


Apply for this Job

Please use the APPLY HERE link below to view additional details and application instructions.

Apply Here

Back to Search