Job Details

KFC - - Responsibilities: Direct daily restaurant operations to ensure highest quality, service, cleanliness and hospitality.; Recruit, train, and motivate hourly employees; manage labor and cost controls.; Oversee inventory management, ordering, and waste reduction; ensure safety and compliance with OSHA and company policies.; Coordinate hiring, performance management, and disciplinary actions; maintain a safe work environment.; Monitor guest relations and participate in company marketing efforts to drive guest satisfaction.