Job Details

Production Operator

  2026-06-03     premium waters     Greeneville,TN  
Description:

Salary Range: 20 To 22 (USD) Hourly

Job Title: Production Operator (NIGHTS - 420pm to 430am 2 days on 2days off 3 days on)

Class: Operatives

Exemption: Non-exempt

Department: Production

Status: Hourly

Looking for a place where your career can flow? At Premium Waters, we believe great people make great products. We're passionate about delivering quality bottled water, supporting our communities, and creating a workplace where everyone feels welcome. Bring your talent, your ideas, and your enthusiasm-we'll provide the opportunity to grow and succeed.

Job Specifications

  • Education - High School diploma or GED required
  • Job Related Experience - Some manufacturing experience preferred
  • Supervision Given - None
  • Supervision Received - Production Manager and/or Supervisor, or Lead


Job Summary:

Production operators tend machines such as fillers, labelers, packaging, cappers, palletizers, etc. used for bottling water. They will operate manufacturing equipment in an efficient and safe manner while ensuring package and product quality.

Essential Job Duties:
  • Will perform basic machine operations to include; stacking raw material, handling finished product cases, performing quality inspections and minor machine adjustments.
  • Monitors the flow of outgoing finished goods and correct any disturbance in the flow of those goods.
  • Cleans equipment and line continually throughout the shift and maintains a clean work area.
  • Expedites repairs to the line; working with maintenance as necessary.
  • Keeps daily records of down time and machine operations.
  • Must follow all established Good Manufacturing Practices.


Required Qualifications:
  • High School diploma or GED is required
  • Some manufacturing experience with a beverage, food or liquid consumer products manufacturer is preferred.
  • Prior knowledge of GMP's, sanitation standards and FDA requirements is helpful.
  • Must be able to stand for extended periods of time - 12 hour shifts.
  • Basic math skills are needed.
  • Must be able to work flexible hours.
  • Good organizational skills.
  • Good interpersonal skills.
  • Good communication skills - oral and written.


Non-Essential Job Duties:
  1. Performs related work as required.
  2. In the absence of this employee, the direct manager or appointee will cover responsibilities.


Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Sitting - Approximately 0% of the time.

Standing - Approximately 50% of the time.

Walking - Approximately 50% of the time.

Bending/stooping - Constantly

Crouching - Constantly

Pushing/Pulling - Constantly

Lifting/Carrying up to 50 lbs. - Frequently

Verbal communication - Constantly

Written communication - Constantly

Hearing normal conversation - Frequently

Sight, including near acuity and depth perception - Frequently

Benefits:

At Premium Waters, we believe taking care of our team is just as important as taking care of our customers. That's why we offer a benefits package designed to support you both at work and at home. Enjoy medical, dental, vision, life insurance, short- and long-term disability coverage, a generous paid time off program, and a 401(k) plan for eligible employees.Looking to grow? We offer education reimbursement to help you reach your goals. Want to prioritize your well-being? Our robust wellness program has you covered. Passionate about giving back? We provide opportunities to volunteer and make a difference in the communities we serve.

Join Premium Waters and discover a workplace where your health, growth, and future matter-and where your career can really flow!

Food Safety:
  1. General HACCP/SQF
  2. Good Manufacturing Practices
  3. Pre-requisite program
    1. Security
    2. Chemical
    3. Cleaning and Sanitation
  4. Associated Standard Operating Procedures

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