Job Details

Carrols Restaurant Group - - Responsibilities: Drive profitability by owning the restaurant P&L and reviewing financial opportunities; Elevate the guest experience by motivating the team and addressing guest issues; Lead and develop Team Members, Shift Coordinators, and Assistant Managers through hiring, training, coaching, and recognition; Run strong operations by optimizing labor and maintaining brand and operational standards; Collaborate with District Manager to execute business strategies and analyze performance metrics