Taco Bell - 675 West Main Street - Responsibilities: Direct the daily operations of the restaurant to ensure quality, service, cleanliness and hospitality; Monitor and control labor and product costs to meet targets, and plan weekly staff schedules; Recruit, train, develop, and motivate hourly employees; manage performance and safety; Ensure compliance with OSHA, local health and safety codes, and company safety policies; Interact with guests during peak hours to provide exceptional service and resolve issues