Job Details

Position: Executive Chef Location: Johnson City, TN Compensation: $61,000 - $70,000 Job function: Management Industry: Hospitality Relocation assistance: Yes Visa sponsorship eligibility: No Role Overview: Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Schedule: Sunday - Thursday (12 pm - 10 pm) Position Summary: Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.