Job Details

Must Have:

• Minimum 3 years of experience in catering, food production, or food service management
• Demonstrated experience managing high-volume and VIP catering events, including multiple events in a single day
• Minimum 3 years of management experience with direct supervisory responsibility over catering or food service staff
• Experience overseeing catering sales and operations at or above $1.5M in managed catering volume
• Experience managing catering cost controls including labor, inventory, equipment, and materials