Job Details

Zaxby's - - Responsibilities: Provide guidance and leadership to the team to create a positive culture and high morale; Manage and oversee daily restaurant operations focusing on staffing, sales growth, cost management, guest experience, and brand standards; Plan and delegate shift assignments and create effective work schedules to drive sales and control labor costs; Maintain staffing levels by recruiting, interviewing, hiring, and recognizing top performers; Monitor performance metrics and develop action plans to improve profitability, sales, and guest experience