Job Details

Carrols Restaurant Group - - Responsibilities: Drive profitability by owning the restaurant P&L, reviewing financials for opportunities, managing costs, driving sales, and making strong business decisions; Elevate the guest experience by motivating the team to exceed expectations and addressing guest issues through feedback systems; Lead and grow personnel through hiring, training, certification, coaching, recognition, and development for Team Members, Shift Coordinators, and Assistant Managers; Run strong operations by optimizing labor, maintaining brand and operational standards, and providing hands-on support as needed; Engage with the community through local marketing initiatives