Capstone Restaurant Group - - Responsibilities: Recruit and hire staff, as well as maintain a bench for future growth.; Ensure all marketing plans are executed, including proper installation of POP and menu board elements.; Ensure restaurant is staffed properly and Team Members are properly trained to do their jobs through effective use of training programs.; Ensure the restaurant is open and fully operational during Business Hours as defined by the District Manager, Regional Director of Operations, and Operating Partner.; Provide leadership by creating excitement, enthusiasm, a positive mental attitude, and commitment to company objectives.