Job Details

Capstone Restaurant Group - - Responsibilities: Supervising Team Members and Shift Leaders and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability; Coordinating staff training with team trainers; Maintaining reports and records based on company standards and in full compliance with state and federal regulations; Maintaining building and equipment via proper operating, cleaning, and preventative maintenance procedures; Assuming responsibility for cash for all shifts, including bank deposits and ensuring that all cash procedures are properly followed