Job Details

Carrols Restaurant Group - - Responsibilities: Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed; Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment; Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift; Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders; What You Bring includes at least 18 years of age, high school diploma or GED preferred, experience in fast-paced environments, and strong communication skills.