Job Details

Hard Rock - - Responsibilities: Prepare foods to grill, fry, broil, bake, boil, braise, and poach according to menus.; Ensure plates are aesthetically appealing and cooked to specifications.; Maintain cleanliness and organization of workstation; assist coworkers and support special events.; Mentor team members and provide superior guest service.; Stock and store foods properly; ensure equipment is functioning; close down stations properly.