Job Details

Location:650 Harry L Drive Johnson City, NY 13790Availability Requirement for this role:Morning, afternoon, evening (includes weekends).Age Requirement:Must be 18 years or olderTime Type:Full timePay Range:$62,360 - $65,000 / yearWhy Work HereWorking at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.Job Description:Our Sous Chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the Restaurant Foods kitchen. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers.What will I do?* Be actively involved in the day-to-day running of the kitchen operation within our elaborate and fascinating Restaurant Foods Department* Inspire our customers to prepare products successfully at home by offering meal suggestions and cooking techniques* Oversee the Prepared Foods Operation to drive sales, share the company vision with employees and supervise the team to maximize efficiency* Ensure products are prepared with consistency, high-quality and are eye-appealing to our customers using Wegmans extensive library of recipes and techniques* Create excitement and educate others about new programs at WegmansRequired Experience:* Lead Cook work experience, including supervising a teamPreferred Experience:* Culinary experience cooking different types of cuisines* Experience working with a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.