Job Details

Join us at Bob Evans, where we pride ourselves on providing high-quality, farm-fresh food! Enjoy a competitive pay rate of up to $15.00 per hour, depending on your experience in restaurant concepts. We offer early closing hours, no late nights, and a great work/life balance!

Why Work With Us?

• Excellent benefits, including a 401(k) plan with employer match
• Career growth opportunities
• Flexible scheduling to fit your lifestyle
• Comprehensive health and welfare benefits

About Us:

At Bob Evans, we are "America's Farm Fresh" restaurant, dedicated to delivering a warm, family-friendly dining experience. Our founder, Bob Evans, emphasized the importance of nurturing our communities and taking care of our guests. Join us in creating memorable experiences where good grows!

Host and Cashier Responsibilities:

• Warmly greet guests and guide them to their tables
• Monitor the flow of the restaurant and seat guests efficiently
• Provide menus and kid packs as needed
• Maintain cleanliness in the lobby, bakery, and retail areas
• Conduct restroom checks and ensure all areas are tidy
• Engage with guests to enhance their dining experience
• Effectively address and resolve guest complaints, involving management when necessary
• Handle cash and credit transactions accurately
• Assist in promoting new products and marketing initiatives
• Sanitize and reset tables as required
• Manage guest wait times and provide accurate wait estimates with the help of management
• Perform additional duties as assigned

To excel in this role, you should possess:

• Outstanding guest service skills
• The ability to identify and solve problems as they arise
• Excellent attention to detail and multitasking abilities
• Strong organizational skills and the capacity to prioritize tasks
• A basic understanding of cash handling and credit card processing
• Familiarity with POS systems

Education/Experience:

• 0-2 years of related experience preferred
• Knowledge of common restaurant practices and concepts

Physical Requirements:

In order to perform the essential functions of this job, you must be able to:

• Stand for the duration of your shift and walk for long periods
• Lift, carry, and move items weighing up to 50 pounds
• Bend, stoop, and reach as necessary
• Communicate verbally with guests and team members
• Visually engage in a variety of tasks, including using and adjusting focus
• Navigate all areas of the restaurant, stock areas, and registers with ease

We remain committed to maintaining a safe environment for all employees and guests by adhering to updated safety and sanitation procedures as recommended by the CDC and local health guidelines.