Job Details

Wage Grade 2 Food Service Workers perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work such as working in the dish room, passing trays, portioning cold foods and dipping hot foods.Major duties and responsibilities include (but are not limited to):* Cleans serving areas by sweeping and mopping floors, cleaning/sanitizing work surfaces, and other food service equipment, such as refrigerators, toaster, and coffee machines;* Cleans production equipment including steam jacketed kettles, tilt skillets, etc. using appropriate and safe sanitation techniques;* Loads and operates dishwashers and cart washing station;* Performs necessary preventative maintenance on equipment;* Transports tray carts to wards and individually delivers trays directly to the patient's bedside or assists patients with transport of their meal trays;* Sets-up serving areas with hot and cold foods, keeping foods appropriately stocked during meal service;* Identifies discrepancies between the prescribed diet and/or listed food allergies and the food items listed on the tray ticket;* Assembles a variety of items while working in cold food preparation and nourishment area;* Make cold sandwiches using prepared ingredients;* Performing other duties as assigned.Work Schedule: Earliest clock-in time 5:30AM, latest clock-out time 7:30PM; rotating days off, weekends and holidays required.Position Description Title/PD#: Food Service Worker/PD99921APhysical Requirements: Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. Performs work requiring light to moderate physical. May be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. Subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. Frequently lifts or moves objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.Work Environment: The work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. The work area is well lighted, but usually noisy from food service activities, and there is danger of slipping on floors where food or beverages have been dropped. Food service workers are regularly exposed to hot liquids (grease, water, etc.), sharp cutting blades, hot working surfaces and extreme temperature changes when entering walk-in refrigeration or freezing units. Incumbent is exposed to dangers of cuts, burns, bruises, and injuries from machines. They are also required to have hands in water containing cleaning compounds for relatively long periods. Working areas are usually noisy and occasionally crowded