Job Details

The Service Technician II provides maintenance, service, and repair for commercial cooking equipment, commercial refrigeration and or commercial HVAC.

Primary Responsibilities:

* Diagnoses, troubleshoots, and repairs commercial cooking kitchen equipment, refrigeration, and or HVAC.

* Communicates status updates for part order(s) and repairs with branch support and customer.

* Completes service calls accurately and timely.

* Audits truck stock to ensure required parts are stocked.

* Ensures service vehicle, tools, and uniforms are consistent with Whaley standards of safety.

* Meets on-call requirements.

Qualifications:

* Three years of experience in commercial kitchen repair and or refrigeration/HVAC.

* Must be at least 18 years of age.

* Completion of a satisfactory background check and drug screen is required.

* Valid Driver's license and driving record that aligns with our safety standards.

Skills, Abilities and Other Requirements:

* Ability to work independently

* Ability to accurately diagnose and troubleshoot: automotive, electrical, installation, and mechanical background is a plus.

* Journeyman License and or CFESA certification not required, but would be a plus.

* Strong attention to detail.

* Excellent communication and soft skills.

* Good driving record

We Offer:

Sign-On Bonus For Experienced Technicians

* Competitive Salary & On-call Pay

* Company Vehicle & Cell Phone

* Uniforms Provided

* Meters & Test Equipment

* Continuing Education

* Industry Certification

* 401k & Profit Sharing

* Paid Holidays & Vacation

* Medical & Dental Benefits

* Short-Term Disability

* Long-Term Disability Insurance (company paid)

* Life Insurance (company paid)

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.